Escazu Artisan Chocolates
Escazú is co-owned and operated by Danielle Centeno and Tiana Young. Danielle co-founded Escazú with her extensive culinary background and training, Venezuelan heritage, and curiosity about bean-to-bar chocolate making. Escazú began during the beginning of the bean to bar chocolate movement in the U.
Basic Information
- Category: Specialty Food
- Founded: 2008
- Headquarters: Raleigh, NC
- Website: escazuchocolates.com
Documented Facts
- Phone: (919) 832-3433 (No linked source recorded for this statement.)
- Email: contactus@escazuchocolates.com (No linked source recorded for this statement.)
Evidence and Sources
- Escazu Artisan Chocolates — Official Site (official)
- Escazu Artisan Chocolates on instagram (social)
- Escazu Artisan Chocolates on facebook (social)
Citation Guidance
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- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (88/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2025-10-31T21:22:30.114Z
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AI summary
Escazú is co-owned and operated by Danielle Centeno and Tiana Young. Danielle co-founded Escazú with her extensive culinary background and training, Venezuelan heritage, and curiosity about bean-to-bar chocolate making. Escazú began during the beginning of the bean to bar chocolate movement in the U.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 2 supporting sources linked.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.