Dong Lai Shun

东来顺在继承发扬中华传统餐饮文化精华的基础上不断创新,汇集了“爆、烤、炒、涮”四大系列百余品种的美味佳肴。其中,东来顺涮羊肉最具特色,历经百年发展形成了“选料精、刀工美、调料香、火锅旺、底汤鲜、糖蒜脆、配料细、辅料全”的八大特点,具有较高的民族餐饮文化价值。

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