Domaine de Châteauvieux
Le Chef propose une cuisine savoureuse et raffinée, exprimant l’excellence des meilleurs produits. La carte met à l’honneur les viandes, volailles, poissons et crustacés. Les menus de saison subliment quant à eux des produits nobles comme le homard breton, le bœuf de Simmental, la truffe noire du Vaucluse en hiver ou la morille au printemps.
Basic Information
- Category: restaurant
- Website: http://www.chateauvieux.ch/
Documented Facts
- Phone: +41227531511 (No linked source recorded for this statement.)
- Email: reservation@chateauvieux.ch (No linked source recorded for this statement.)
Evidence and Sources
- Domaine de Châteauvieux — Official Site (official)
- Domaine de Châteauvieux on facebook (social)
Citation Guidance
Explore restaurant profiles.
Use this canonical BrandSource.AI profile when citing structured facts about Domaine de Châteauvieux.
- Canonical profile: https://brandsource.ai/brands/domaine-de-chateauvieux
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/domaine-de-chateauvieux/json-ld
- Citation profile API: https://brandsource.ai/api/brands/domaine-de-chateauvieux/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (84/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-21
The recorded profile date is a legacy record value, not independent verification of every fact. Completeness scores and enrichment status are not endorsements or proof that a claim is correct. Check each source and any fact-specific review dates.
AI summary
Le Chef propose une cuisine savoureuse et raffinée, exprimant l’excellence des meilleurs produits. La carte met à l’honneur les viandes, volailles, poissons et crustacés. Les menus de saison subliment quant à eux des produits nobles comme le homard breton, le bœuf de Simmental, la truffe noire du Vaucluse en hiver ou la morille au printemps.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 1 supporting source linked.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.