Dom's Kitchen & Market

This year, I discovered an interesting variation called Ciambella Rustica, courtesy of Giovanni Siracusa. The concept and ingredients are basically the same, with the addition of flour and olive oil, which transforms it into more of a bread or savory cake. It can be baked in either a tube pan or a Bundt pan (cue My Big Fat Greek Wedding).

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This year, I discovered an interesting variation called Ciambella Rustica, courtesy of Giovanni Siracusa. The concept and ingredients are basically the same, with the addition of flour and olive oil, which transforms it into more of a bread or savory cake. It can be baked in either a tube pan or a Bundt pan (cue My Big Fat Greek Wedding).

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