Coyote Cafe and Cantina

Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use of regional, native ingredients in creative contemporary dishes. It won instant acclaim from diners and critics around the country, and that acclaim is still realized today. Celebrating over 35 years of service, Coyote Cafe has garnered a world-wide following as a staple of delicious food and world class service; Creating and maintaining the reputation as one of the City Differents most beloved and icon

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Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use of regional, native ingredients in creative contemporary dishes. It won instant acclaim from diners and critics around the country, and that acclaim is still realized today. Celebrating over 35 years of service, Coyote Cafe has garnered a world-wide following as a staple of delicious food and world class service; Creating and maintaining the reputation as one of the City Differents most beloved and icon

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