2,650 published brand profiles in this category. Cite the individual brand profile for brand-specific facts.
Umi by Hamasaku - Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered Japanese staple Hamasaku. Open for lunch and dinner, the menu fea
Under - I vår tilnærming til mat og arkitektur fungerer stedet som et levende kikkertsikte, åpent for de små, fortryllende områdene i havet og det rike mangfoldet der. Bygningen oppleves som en nostalgisk "sjøkikkert", som du la hodet inntil og senket det under vannflaten. Dette gir muli
Under Grain - The Grain Brand offers different concepts ranging from small sharing plates to refined michelin-starred dining restaurants in Valletta.
Unicafe - HYY Ravintolat ylsi korkeimmalle palkintokorokkeelle toista kertaa käydyssä Luomu SM –kilpailussa lokakuussa 2015. Luomuraaka-aineet ovat ravintoloissamme luonnollinen osa tarjontaa: luomua on tarjolla aamiaistuotteista lounasruokiin ja salaattipöydästä leivonnaisiin ja sämpylöih
Union Street Café - Looking to eat out in London? Bread Street Kitchen Southwark is open for all-day dining in Southwark and Waterloo. Make a restaurant booking & view the Bread Street Kitchen menu.
Upland (restaurant) - Experience Upland NYC's California-inspired cuisine, featuring fresh, locally-sourced ingredients in a sophisticated, intimate setting. Perfect for groups and private events.
Upper Crust Pizza - This classic hot sandwich is served on a french sub roll with Parmesan cheese and provolone cheese. Add bell peppers and onions at your leisure. A fresh mixed green salad with artichoke, sun-dried tomatoes, pine nuts, fresh smoked salmon and a touch of feta, lemon and olive oil.
Utö inn - Hotell & konferens i Stockholms skärgård. För möten, magiska helger och stora ögonblick. Med full komfort och storslagen natur.
V Zátiší - Restaurant V Zátiší in the heart of Prague offers modern cuisine in an elegant setting. Seasonal ingredients, precise cooking, and a perfectly balanced tasting and à la carte menu make it an ideal place for a memorable lunch or dinner.
Va Doux Vent - va doux vent vous propose une cuisine créative et contemporaine, gastronomique et découverte. Nous aurons le plaisir de vous acceuillir à partir du mardi 3 mai. Contactez nous pour vos réservations au 02 346 65 05 ou au 0494 42 77 95.
Vaishali - Every dish is a Vaishali special dish…There is a special taste to the cuisine at Vaishali. Crafted by specially blended masalas – you will always enjoy the taste herePlus it offers diverse menus – other than the superb South Indian... One can comfortably sit inside and order thei
Valuas - Fine dining, Brasserie La Via, 5-star Boutique Hotel Welcome to Hotel-Restaurant Valuas, the place to relax fully and enjoy Burgundian gastronomy, nature surroundings and genuine Limburg cordiality. Located directly at the famous Pieterpad
Vandelay Hospitality Group - Concepts are framed with the local community at the forefront, often reviving former food and beverage spaces to match and add to the character of the neighborhood. Each brand is created to fit a cohesive theme, transporting guests to another time and place the moment they walk t
Vanderveen - Net als een goed samengesteld menu draait ook succes bij maxispin om de perfecte balans tussen ingrediënten en timing. Net zoals je in de keuken zoekt naar
Variety Jones - Family-owned, Michelin-star restaurant serving seasonal plates and interesting wines in the heart of Dublin. Head Chef Keelan Higgs, together with his brother Aaron, and the team, welcome you behind the face in the window at Variety Jones.
Veggie Galaxy - Veggie Galaxy is a diner-style vegetarian restaurant located in the Central Square section of Cambridge, Massachusetts. The establishment was founded by Adam Penn in 2011 after his first vegetarian restaurant, Veggie Planet in Harvard Square, had operated for more than ten years.
Venue 5 - Venue 5 is Ruislip's top-rated Indian restaurant, established in 2005. Book a table, explore our banqueting hall or shisha lounge — 020 8429 1155.