Cafe Ohlone
Located at the Lawrence Hall of Science, the home of the historic ‘ottoy Initiative, ‘ammatka is the latest iteration of Cafe Ohlone. The menu at ‘ammatka was created by ‘ottoy Initiative and culinary directors Vincent Medina and Louis Trevino to teach of Ohlone cuisine in an accessible, family-friendly manner that highlights seasonal Ohlone ingredients indigenous to the East Bay. Chochenyo language is a focal point, along with the food, to teach visitors of Ohlone gastronomy and provide needed
Basic Information
- Category: restaurant
- Website: https://www.makamham.com/cafeohlone
Documented Facts
- Email: ottoy@berkeley.edu (No linked source recorded for this statement.)
- Employees: 15 (No linked source recorded for this statement.)
Evidence and Sources
- Cafe Ohlone — Official Site (official)
Citation Guidance
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- Machine-readable JSON-LD: https://brandsource.ai/api/brands/cafe-ohlone/json-ld
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- Data status: Enriched
- Profile completeness: Source-backed profile (80/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-21
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AI summary
Located at the Lawrence Hall of Science, the home of the historic ‘ottoy Initiative, ‘ammatka is the latest iteration of Cafe Ohlone. The menu at ‘ammatka was created by ‘ottoy Initiative and culinary directors Vincent Medina and Louis Trevino to teach of Ohlone cuisine in an accessible, family-friendly manner that highlights seasonal Ohlone ingredients indigenous to the East Bay. Chochenyo language is a focal point, along with the food, to teach visitors of Ohlone gastronomy and provide needed
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.