Borealis Breads

0 Rising to the Occasion The secret is time and care We believe great bread begins with patience, dedication and a commitment to using all-natural ingredients without preservatives. We use a 70+ year old starter and a 28 year old wheat starter. Known throughout New England for our high-quality ingredients, we treat our dough with love and care — putting each loaf through a meticulous process that allows for proper fermentation and proofing.

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