Bistro Jeanty

In just a year he was made executive chef, which allowed him to develop his personal style of world-class cuisine. Chandon marked a change in the Napa restaurant scene; a fine dining restaurant had never existed in wine country before. The next twenty years of accolades, awards, and praise from customers and critics established Philippe as a highly respected chef.

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In just a year he was made executive chef, which allowed him to develop his personal style of world-class cuisine. Chandon marked a change in the Napa restaurant scene; a fine dining restaurant had never existed in wine country before. The next twenty years of accolades, awards, and praise from customers and critics established Philippe as a highly respected chef.

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