Beverly Soon Tofu

Established in 1986, Beverly Soon Tofu Restaurant was the first Korean restaurant of its kind in Los Angeles, serving customized, made-to-order soon tofu soups. Monica Lee took the idea of the traditional soon tofu, which in Korea usually comes with soon tofu ("soon" meaning soft), clams, and vegetables in a spicy broth, and catered it to whatever the customers wanted in their soups. The first restaurant opened in 1986 on Beverly Blvd.

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Established in 1986, Beverly Soon Tofu Restaurant was the first Korean restaurant of its kind in Los Angeles, serving customized, made-to-order soon tofu soups. Monica Lee took the idea of the traditional soon tofu, which in Korea usually comes with soon tofu ("soon" meaning soft), clams, and vegetables in a spicy broth, and catered it to whatever the customers wanted in their soups. The first restaurant opened in 1986 on Beverly Blvd.

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