Bell's

Alan was born and raised in the Santa Ynez Valley, growing up on a vineyard surrounded by the mountains. His interest in the service industry began at 16 when he got a job as a busser at a local restaurant and then moved on to working in the coffee industry. In 2021, Alan started his journey at Bell’s as a guest and fell in love with the food and atmosphere.

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Alan was born and raised in the Santa Ynez Valley, growing up on a vineyard surrounded by the mountains. His interest in the service industry began at 16 when he got a job as a busser at a local restaurant and then moved on to working in the coffee industry. In 2021, Alan started his journey at Bell’s as a guest and fell in love with the food and atmosphere.

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