Bagel Grove

Today the second and third generation of the same family run the Bagel Grove serving a recipe we’ve perfected for over 30 years. We bake a mouthwatering bagel, soft and tender on the inside, with a chewy crust that will make you work a little for your pleasure. Our Story Born out of the bagel craze in the 1980's, our founder Ed Grove left an upwardly mobile career as an Engineer at GE in order to bring freshly baked, authentic bagels to the Mohawk Valley in Upstate NY.

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