2,650 published brand profiles in this category. Cite the individual brand profile for brand-specific facts.
Clayton Hotel Liffey Valley - At Clayton Hotel Liffey Valley, we're dedicated to experiences thats all about you. Located just at the M50/N4 intersection, with easy access by road & rail
Club Gascon - Club Gascon is a Michelin-starred, contemporary French restaurant in Farringdon, London, cooking imaginative plates of food inspired by the cuisine of Southern France.
Club Passim - Learn about the many music shows, festivals, series, and classes offered by our Cambridge-MA-based nonprofit, Passim, and how to get involved and support us
Clubhouse Japanese Restaurant - The Clubhouse Japanese Restaurant offers inventive and unique Japanese food in an environment that's fun, open, and colourful. Come by for lunch or dinner with your closest pals, or book our private party room and bring the whole gang. We are right around the corner from the Olym
Clyde Common - Clyde Common is a restaurant brand.
Cocina Cucamonga Mexican Grill - Cocina Cucamonga Mexican Grill is a quick-service dining location offering a mix of Mexican street food faves and popular bites from Bengal Barbecue during
Cocina de Autor - Explore the creative cuisine of two Michel star Head Chef Sidney Schutte with his playful 8-10 course tasting menu in fine dining restaurant in Los Cabos.
Coffee Time - We commit to doing the right thing for our customers and for the environment. As such, we take every opportunity to improve the way we source products ensuring we are always striving to do better. Our on-going commitment to social responsibility will ensure that we are always doi
Cole's Pacific Electric Buffet - In 1908, Coles, inventor of the French Dip sandwich and the oldest public house in Los Angeles was established by entrepreneur Harry Cole and housed in the hollow of the historic Pacific Electric Building, the once center of transit tycoon Henry Huntingtons railway network. At it
Colette - ** Michelin gastronomisch restaurant onder leiding van Chef Thijs Vervloet en zijn team.
Commander's Palace - Modern New Orleans cooking meets our Haute Creole in Chef Meg Bickford’s kitchen. Her fascination with Creole and Louisiana cuisine inspires her menus. Respectful of the past – but never reined in by it.
Comme chez Soi - NOTRE PHILOSOPHIE Cest au coeur dune élégante maison bruxelloise que Lionel et Laurence Rigolet maintiennent une riche histoire de près d’un siècle. Une cuisine de produits: vraie et savoureuse.
Comptoir Libanais, South Kensington - Located on the pedestrianised area in South Kensington, our vibrant restaurant offers the true taste of Lebanese flavour & warm hospitality. Book now.
Condita - Every aspect of Condita moves with the seasons, food, wine and décor.