8 published brand profiles in this category. Cite the individual brand profile for brand-specific facts.
Fazoli's - Our Story For more than 35 years, Fazolis has been the go-to spot for Italian dining, offering a warm and inviting atmosphere where families and friends come together over delicious, budget-friendly meals. Our commitment to serving hearty dishes ensures youll be eager for seconds, especially with our Signature, Unlimited Garlic Breadsticks that keep our guests coming back for more. fast.
Hot Head Burritos - Our Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals are made fresh with your choice sensational sauces and amazing, mouthwatering ingredients. Hot Head Burritos features fresh made Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals with your choice of sensational sauces and fresh ingredients.
Newk's Eatery - Extra With Every Bite embodies our belief that each and every bite of our flavorful creations should be a moment of delight, bursting with exceptional taste and quality. This motto is a friendly invitation into our home, where we pour heart into our culinary creations, serve up joy in generous portions, and delight in the smiles of satisfied guests. In our kitchens, ‘extra’ is the secret ingredient that makes every Newk’s meal special.
Pei Wei Asian Kitchen - Pei Wei offers a variety of freshly made Chinese food. Find the nearest Pei Wei location and order your favorite Asian cuisine today!
Piada Italian Street Food - Visit Piada Italian Street Food for hand-rolled Italian piadas, fresh chopped salads and tossed pastas made fast, made fresh
Poke Bros - Poke Bros is a fast casual franchise company headquartered in Westerville, OH, founded in 2015.
Schlotzsky's - Schlotzsky's is a fast casual franchise brand headquartered in Atlanta, GA, founded in 1971.
Sharky's Woodfired Mexican Grill - Making a difference with food was the premise behind Sharky’s when the first restaurant opened in Sherman Oaks, California in 1992.The founder, Steve Paperno, had a vision to combine the variety of flavors he experienced traveling through Mexico with innovative recipes and his passion for healthy living. Steve noticed much of the food at restaurants